Home > Beer, Craft Brewers > Brewed to Perfection

Brewed to Perfection

Craft beers help national restaurants give their menus a local feel. By Barney Wolf

There’s Abita Purple Haze and Magic Hat #9, Anchor Steam and Bell’s Hell Hath No Fury, Sam Adams Winterfest and Troegs Dreamweaver.
These and hundreds of other craft and seasonal brews are being downed by Americans at an increasing pace, a trend noticed by more owners of pubs and restaurants.
In fact, the continuing growth of microbreweries and craft beers across the U.S. provides restaurant operators with greater opportunities to use suds to differentiate their businesses from competitors.
“Craft brews are helping beer reclaim its place at the American dinner table,” says Julia Herz, director of the craft beer program for the Boulder, Colorado–based Brewers Association. “People really enjoy craft beer and how it pairs with food.”

Read the full article

Advertisements
Categories: Beer, Craft Brewers
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: