Typical Carbonation Levels in Beer
We are often asked what the carbonation levels are in various draught beers, so we can determine proper blend ratio’s of Nitrogen and CO2 using our Nitro-Draught. The following are some typical examples, but the best specific answer can be found by the brewer.
Porters & Stouts: 1.0 to 2.3
British Ales: 1.5 to 2.0
European Lagers: 2.2 to 2.7
Belgian Ales: 1.9 to 2.4
American Craft Ales and Lagers: 2.0 to 2.7
Lambic: 2.4 to 2.8
Wheat Beer: 3.0 to 4.5
Brewers: We want to add your specific CO2 volumes. Please contact us!