Home > Beer, CO2, CO2 Levels, Draft Systems > Typical Carbonation Levels in Beer

Typical Carbonation Levels in Beer

November 7, 2013 Leave a comment Go to comments

We are often asked what the carbonation levels are in various draught beers, so we can determine proper blend ratio’s of Nitrogen and CO2 using our Nitro-Draught. The following are some typical examples, but the best specific answer can be found by the brewer.

Porters & Stouts: 1.0 to 2.3
British Ales: 1.5 to 2.0
European Lagers: 2.2 to 2.7
Belgian Ales: 1.9 to 2.4
American Craft Ales and Lagers: 2.0 to 2.7
Lambic: 2.4 to 2.8
Wheat Beer: 3.0 to 4.5

Brewers: We want to add your specific CO2 volumes. Please contact us!

Advertisement
Categories: Beer, CO2, CO2 Levels, Draft Systems
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: