DRAUGHT BEER QUALITY FOR RETAILERS
January 22, 2015
In our first Power Hour of 2015, three draught quality experts take us on a tour of the Brewers Association’s newest resource, Draught Beer Quality for Retailers. These experts present the four major sections of the publication, highlighting key takeaways in each:
Key considerations and components: What should your system look like?
Proper operation of your draught system
Draught system cleaning and maintenance
Case studies and economics of line cleaning
The group also discusses the genesis of this new retailer-focused publication from earlier work done by the BA’s draught beer quality subcommittee, along with some of the quality issues we face as an industry.
Neil Witte, Training and Technical Support Manager, Duvel USA, Boulevard Brewing Co. and Brewery Ommegang
Matt Meadows, Director of Field Quality, New Belgium Brewing Company
Kevin Reed, Director of Brewing Operations, Rock Bottom Breweries, CraftWorks Restaurants and Breweries, Inc.
Source: Brewers Association